Showing posts with label Organic Spices. Show all posts
Showing posts with label Organic Spices. Show all posts

Saturday, March 24, 2012

Make your skin glow

We all agree that Indian kitchens are unique. Not only because of the wide variety of ingredients but if you go back to the permutation combination classes the sheer number of dishes that you can whip out because of these ingredients are astounding. But the beauty of the Indian kitchen is not limited to just satisfying your taste buds. They are also great for your daily skin care requirements.

Coming to think of it our grandmothers never had the luxury of a parlour, yet their skin glowed (part of it has to be attributed to the physical exercise they got doing home chores alone). But as a kid I have sneaked on my Granny applying whatever she was cooking with on her face (much to the amazement of my grandfather of course). 

Today we are bombarded with hundreds of products that promise miracles. So here I am rephrasing the questions Olay has been asking lately, “Do we need to smear chemicals on our face for a healthy and glowing skin?”

The latest in the cosmetic industry

Not really. Explore the corners of your kitchen and you will see that:
  1. A paste made with besan, milk and ground almonds is the best face scrub you could find
  2. Chandan with a little bit of camphor will fix pimples more naturally
  3. Rubbing tomato skin on your face makes it glow
  4. Applying a paste of neem leaves cleans and disinfects your face
  5. Massaging your skin with olive oil will keep it supple
  6. Massaging your knuckles with coconut oil will keep them from drying and hardening to a brown patch

In addition to all of the above, maintain a good diet and a do a little exercise everyday, even simple walking helps!

Tuesday, November 23, 2010

Notes From The Spice Route

Remember reading about the middle ages? About India’s peak of glory and after? The things that made many an explorer take to the seas in search of ways to get to India? Remember the Silk Route and the rice trade? And of course the Spice Route!

It has been since those times that India has figured prominently on the map of the world when it comes to spices. India seems to have taken the saying ‘Variety is the spice of life’ and turned it on its head by offering the world such a variety of spices to savour. Not just that, Indians take it one step further by grinding a few spices together to create Masalas – an explosive combination that can bring any recipe to life!

Image Credit: indianetzone.com

At the very basic level, most India recipes have two or three spices as the key component, things that go into the recipe before anything else does. It is when mustard seeds splutter in oil or Cumin Seeds turn brown that one starts to add other ingredients. Many curry-based preparations also need powdered forms of spices like coriander powder and cumin powder. There is of course turmeric powder with its antiseptic properties that goes into almost all recipes uniformly!

Image Credit: saurabhflexipack.com

Then there are recipes that need spices like Cinnamon Bark, Anise Flower, Curry Leaves to give them flavour and aroma that will leave any connoisseurs heady with delight. Be it the everyday Pulavs, the delicious Biryanis or the Mughal or Awadhi cuisines by themselves, these spices are what makes them a gourmet’s delight.

Image Credit: crumbstash.org

And there are Masalas that bring the combined strength of a few spices to recipes and give each recipe a signature flavour. It could be the Garam Masala or Goda Masala used primarily upwards of the Deccan Plateau and it could be the Rasam Powder or Sambar Powder used primarily in the South, but without these Masalas certain recipes are incomplete.

ProNature has tried to incorporate as much of this culinary legacy into its portfolio as possible by trying to offer a range of Organic Spices in various categories. At present, the portfolio includes:

Seed Spices:

  • Cumin (Jeera)
  • Coriander Whole (Khada Dhaniya)
  • Fenugreek (Methi)
  • Mustard Seeds (Rai)
  • Fennel Seeds (Saunf)
  • Sesame (Rai, White, Natural)


Powder Spices:

  • Black Pepper Powder
  • Cinnamon Powder
  • Coriander Powder
  • Cumin Powder
  • Red Chilli Powder
  • Turmeric Powder


Miscellaneous Spices:
  • Black Pepper (Whole)
  • Cardamom
  • Cinnamon Bark
  • Clove
  • Tamarind  


Masalas:

  • Rasam Powder
  • Sambar Powder


Make your recipes come to life with organic spices and rest assured that your daily culinary experience would be only about taste, not toxins. We leave you with that thought as we sign off from the Spice Route.