Organic Honey: Nature’s Blessing Delivered In All It’s Goodness

In the wake of revelations about Indian Honey brands not complying with International standards and posing serious health risks to consumers, ProNature takes a look at Organic Honey and how exactly it is different from the branded honey available in the market.

The production of organic honey involves conforming to a set of strict standards, without which the honey cannot even get an organic certification. Right from keeping area around the beehives free of any chemical residues to the packaging, the process is monitored at every step. The bees and the samples are regularly checked for contamination. Even the flowers and plants are kept free from any non-organic elements including pesticides. The same is kept in mind while packaging or transporting the honey; no contamination is allowed to happen at any stage. It is an intensive process that ensures that only the most natural and pure from of nature’s goodness reaches the consumers. 

As a result of these stringent quality checks involved in the production of organic honey, organic honey is free from any pesticide residues. It is also ensured that the bees are not administered antibiotics to keep them disease free and hence contamination by antibiotics is not possible in organic honey. Raw organic honey has the additional benefit of the antioxidants and phytonutrients are maintained at natural levels. 

Honey is nature’s blessing to mankind. It boosts immunity and has antioxidants that help fight cancer. It is also useful in a number of common ailments that we suffer from. It is only fair that these benefits be preserved and made available to the consumers as it is and not through contaminated honey that poses health risks rather than make them healthy. And to ensure this, organic honey is the wisest choice.