Vegetable container gardening

I have been meaning to take up a hobby – not only because I need something to do but because I need something meaningful to do. And during my quest I fell in love with the idea of growing some of my own vegetables. I decided on vegetable container gardening.

It doesn’t require much space and, with a little care and attention, your little vegetable container gardening will allow you to enjoy the benefits of home-grown organic produce. Here’s how I planned it. I am sure it will work for you too!


Getting started

Begin by choosing a suitable location. I chose a little grove that the parapet on my veranda has. It allows my plants enough sunlight and protection from climatic extremes.

Containers

Choose containers that are large enough to hold the plants you intend to grow. Be careful to ensure that the containers you select accommodate the root systems of your chosen plants.

While small 6-10in diameter pots are appropriate for growing some herbs and even miniature tomatoes, you’ll need larger 15-25in containers to grow vegetables in.

Almost any type of container can be used if it provides good drainage through holes on the sides or bottom. I prefer clay pots to any other form.  They are environment friendly and look great too.

Vegetable selection

Vegetables best suited for containers include tomatoes, peppers, summer squash, eggplant, green onions, beans, lettuce, radishes, parsley, and herbs.

Soil

Container gardens require good quality soil that drains well, yet does not dry out too fast. Plain garden soil is inappropriate. It drains poorly in containers and, without worms and other living creatures to aerate it, becomes compacted quickly.

Choose a soil that has a loose texture and contains good quantities of coarse sand and organic matter.

Drainage

Inadequate drainage is one of the major reasons for vegetable container gardens failing. Most modern containers provide for adequate drainage but if not, you can always make some of your own holes.

Watering

Vegetables grown in containers require routine watering. Aim to keep the soil moist but not waterlogged. One watering per day is generally sufficient.

Sunlight

Access to sunlight is important for producing quality vegetables. Most vegetables grow and produce best when grown in full sunlight.

Leafy vegetables (lettuce, cabbage, greens, spinach, and parsley) tolerate more shade than root crops (radishes, beets, and onions). Plants that bear fruit, such as cucumbers, tomatoes, peppers, and eggplant, require the most sun.

Fertilizer

Supplying organic vegetable plants grown in containers with the nutrients they require is an important part of keeping them healthy and productive. Vegetable plants grown in containers generally have shorter, more compact root systems than their yard-grown counterparts. This makes it more difficult for them to obtain adequate nutrition.

An organic liquid-based fertilizer can assist in overcoming this problem. A good quality liquid-based organic fertilizer will contain the important nutrients and micro-nutrients vegetable plants require. Avoid the temptation to apply too much liquid fertilizer.

Harvesting

Harvest vegetables as soon as they’ve reached full maturity. This is the time that they’ll be brimming with flavour and just waiting to be served. Avoid harvesting vegetables too early.

At the end of the harvest season, discard the plant and soil from the pot. Infected soil or mix will spread disease into the second season unless it is properly composted.

Pests and diseases

Vegetables grown in containers come under attack from the same insects and diseases that are common to any vegetable garden. Routinely check plants for diseases and insects. Given the small numbers involved, physical removal of insect pests is generally sufficient.

Thyroid: symptoms, prevention, care

Do you feel colder than most other people, and tired and sluggish a lot of time? If you are also over weight, have high cholesterol and a low sex drive, then you may want to consider the idea that you are suffering from a thyroid disorder.

The incidence of thyroid disorders is on the rise in India. In the past decade, doctors have seen the number of cases go up four times.

Thyroid disorders are amongst the most baffling disorders faced by the medical community. No one knows for sure what triggers this disorder. It is believed that it arises as a result of a combination of environmental, nutritional and lifestyle factors. Also women are 8 times more susceptible to thyroid.

The thyroid gland regulates heat production in your body, and when too little is produced this leads to gradual slowing down and sluggishness of the mind and body; or hyperventilation if the hormone is produced in excess. The gland also contributes to the health of your heart and cardiovascular system, helping to regulate blood pressure and fats such as cholesterol and triglycerides.

However, there are lots of natural preventative health measures to lower your risk of developing a thyroid condition. Focus on getting proper nutrition, balancing your hormones, and encouraging healthy adrenal function by reducing stress. Nutrition is probably the most important player when it comes to the thyroid. Nutritional deficiencies, particularly with regard to iodine, selenium, and zinc, can contribute to poor thyroid health.

If you are already suffering from the disorder then it helps to mind what you are eating. Make sure the diet you follow is high in fiber content, low in calorie and low-glycemic. Follow a schedule and give your body the right food at the right time of the day. Iodine must be included in your diet. It is naturally available in fish and sea food or you can opt for iodized salt.

Low-glycemic food like carrots, beet root, bananas, potatoes, peas, sugar, oranges, baked food, white bread etc. should be avoided. Lean meat, poultry, legumes and read meat are important. Herbs can provide natural thyroid support.

It should be kept in mind that there are foods that promote thyroid health and those that aggravate the condition. While foods that provide extra iodine and omega 3 fatty acids are good for thyroid health, there are also certain foods that induce the formation of goiter (abnormally enlarged thyroid).

Avoid dietary vegetable oils, hydrogenated fats and polyunsaturated oils (they mostly come bundled with packaged food).

Work out as often as you can and enjoy life!

Eat right to make yourself naturally beautiful

We cannot harp enough on the fact that you don’t need to rub all those chemicals into your skin to look pretty. Your kitchens hold the largest treasure trove of all the beauty products you could ever need. In this blog we have listed some of the common beauty problems and shown you how your kitchen is the best beautician.

Beauty problem: Weak or thinning hair
What to eat: Whole grains

Whole grains such as brown rice and oats are rich in essential B vitamins including biotin (B7), which can help alleviate hair loss and brittle hair. They are also a good source of silica, which can help reduce hair breakage. Try to eat a variety of whole grains (opting for those that are as close to their natural state as possible) for healthy, strong and shiny hair.

Beauty problem: Dark under-eye circles
What to eat: Spinach

There are many causes of dark circles under the eyes, including heredity, fatigue and anaemia. However, one of the reasons for dark circles can be poor circulation. To address this try to up your intake of vitamins K and C, which help to boost circulation and strengthen capillary walls. Dark, leafy greens such as spinach are good sources of these nutrients.

Beauty problem: Dry skin
What to eat: Nuts and seeds


Nuts and seeds are a great source of vitamin E, which can help the skin to retain its natural moisture levels and stay soft and hydrated. Opt for flaxseeds or walnuts for maximum skin benefits, as these are also rich in skin-saving omega-3 fatty acids, which can help to keep dry skin at bay.

Beauty problem: Stained teeth
What to eat: Crunchy fruit and vegetables

The most important steps for getting perfect white teeth are maintaining good oral health standards (brushing, flossing and regularly visiting the dentist) and cutting down on cigarettes and teeth-staining foods and drinks. However, crunchy fruits and vegetables such as apples, celery and carrots can also help to whiten teeth. The abrasiveness of these crunchy foods can help to give your teeth a post-meal clean, removing bacteria and lifting stains from your teeth.

Beauty problem: Chapped lips
What to eat: Yogurt and oatmeal smoothie


Cracked, flaky lips can affect us all from time to time, but if you find yourself suffering regularly from chapped lips it could be a sign of vitamin B deficiency. The B vitamin complex helps to nourish the skin and keep it healthy. Yogurt and oats help to keep chapped lips hydrated. Oats and yogurt are also good sources of zinc, which can help sore, cracked lips to heal more quickly.

Beauty problem: Under-eye bags
What to eat: Avocado

If you’re suffering from a puffy face or under-eye bags, it could be that you’re experiencing fluid retention. Luckily, this can be overcome through your diet by redressing your balance of sodium and potassium. Try cutting back on salt and increase your intake of potassium-rich foods such as avocado and banana. Avocado is also rich in healthy fatty acids which will help to keep the skin soft and supple and reduce inflammation.

Beauty problem: Wrinkles
What to eat: Oily fish


To help keep skin supple and wrinkle-free, make sure you are getting a sufficient amount of omega-3 fatty acids. Omega-3 fatty acids help to keep skin nourished from within; prevent dehydration and dryness; boost the skin’s collagen production; help to prevent the formation of fine lines and wrinkles. If you are not a fan of oily fish, other good sources of omega-3 include flaxseeds and walnuts.

Beauty problem: Acne

What to eat: Garlic

Garlic is not only a great heart-healthy super-food; it is also good for helping to keep your skin clear and acne-free. With its natural antibiotic, blood cleansing, immune boosting and antibacterial properties, garlic can help fight against the bacteria responsible for acne, while its anti-inflammatory properties can reduce the swelling and inflammation.

Beauty problem: Weak, brittle nails

What to eat: Egg yolk

Research has suggested that upping your intake of biotin (vitamin B7) can help to improve the firmness and strength of nails and reduce brittleness, while studies have also suggested that deficiencies in iron and zinc can lead to nail abnormalities. To strengthen your nails, try consuming more egg yolk-rich foods such as omelettes and pancakes, which are rich in these essential nutrients. Eggs are also a great source of protein, which is essential for healthy nail growth.